Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, February 13, 2019

Wednesday, January 9, 2019

Discussing Bulgogi Korean BBQ sauce Care Cleaners


Discussing Bulgogi Korean BBQ sauce Care Cleaners

July 31, 2018 - January 8, 2019

Mi Park of Care Cleaners at 444 WMC Drive Suite 108, in Westminster, discuss recipes using Bulgogi Korean BBQ sauce – with Caroline Babylon and Kevin Dayhoff – July 31, 2018

Care Cleaners is a family-owned cleaners. The cleaners provides dry cleaning for garments, comforters, gowns, drapes and more. Care Cleaners also does repairs and alterations and leather cleaning. Please call the store for special daily promotions. 444 WMC Dr, Westminster, MD 21158 (410) 876-4727

https://www.facebook.com/kevindayhoff/posts/10214587661778834

Business, Business Care Cleaners, Business Carroll Co, Food
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Thursday, July 5, 2018

Carroll County Food Sunday presents the 3rd Annual Farm to Table Brunch





Carroll County Food Sunday presents the 3rd Annual Farm to Table Brunch

July 5, 2018

CCFS announces the 3rd Annual Farm to Table Brunch at John Street Quarters, Westminster Saturday, July 14, 2018 Rain or Shine

The brunch will be held at John Street Quarters, the social hall for the Westminster Fire Company, 28 John St, Westminster, MD 21157, website: www.johnstreetquarters.com/

Westminster, MD - Carroll County Food Sunday has announced the return of the Farm to Table Brunch, a FUNdraising event to support CCFS's Veggie Voucher Program. The event will now be at the Westminster City Fire Department’s John Street Quarters, a climate-controlled venue with even more seating. 

The buffet brunch will feature dishes created by award-winning chef Melissa Fordham from Blue Bistro Restaurant. Each offering will be made with ingredients grown or baked by local Farmers’ Market producers. Even the centerpieces will be from a local farm, with Tierra Blooms crafting the floral arrangements.

There will be 2 seating's, 9 AM and 11:00 AM, featuring culinary treats including:

Assorted Gourmet Quiche
Fresh Corn Pancake with bacon marmalade
Parmesan Stewed Tomatoes
Gazpacho
Balsamic Zucchini Cous Cous
French Toast Casserole
Southwest Sausage & Egg Tacos
Old Bay Potato Hash
Local Fresh Fruit Parfaits
Egg White Rosemary Frittata
Juice & Coffee

“We are excited to continue this event in support of Carroll County Food Sunday and its Veggie Voucher program, which facilitates the purchase of fresh produce to our community,” says Missie Wilcox, CCFS board member. “This farm to table event not only promotes Food Sunday’s amazing work, but it also showcases our community’s heritage of growing and eating local.”

Tickets are $20 for adults and $10 for children under 10, and can be purchased online at CCFS's website: https://ccfoodsunday.org/. The event is sponsored by MarketWorks and Dr. Faye Pappalardo, with additional sponsorships available. For more information, contact Frank Baylor at baylorcad@comcast.net or 443.340.2061.

Proceeds from the Farm to Table Brunch will help support Carroll County Food Sundays nutrition efforts including the Veggie Voucher Program.

Thanks and come hungry and bring your friends!

BTW, Carroll County Food Sunday I will be at the Downtown Westminster Farmers Market 8:30 to noon on Saturday 7-7-18 and can register you there.

According to its website, Carroll County Food Sunday “distributes a weekly, nutritionally balanced grocery package that is predicated on household size and is meant to last 3-4 days. It includes meat, eggs, fruits, vegetables, breads, and milk. Over 400 families a week are served at our Westminster, Eldersburg, and Taneytown locations.

In an email interview, Frank Baylor, a past president of Food Sunday said that Food Sunday “started around 1982 from the trunk of Mr. Jollie's car and has grown to the point where 8,000 lbs. of food are distributed each week. 250 to 400 families are aided each week…”

“For the sake of human decency, feeding the poor and the hungry people of Carroll County must be a concern for all of us who are not hungry,” wrote Jollie, according to the Food Sunday website. “To know hunger exists and to do nothing is the shame and bane of human life.” Jollie encouraged the religious community to collect food at their Sunday services for distribution through a county wide food bank network that was appropriately incorporated as “Food Sunday.”

The operating budget for CCFS is “supported by community fund-raisers and direct mail solicitation of county residents. We are grateful for the churches, individuals, school groups, and service organizations that raise donations independently on our behalf, and for the local grocers that donate baked goods. Carroll County Government provides donated warehouse space in Westminster and utilities….

“Food drives and food donations are also very important in helping us maintain a reliable inventory of nutritional items year round. We are constantly purchasing food from a variety of sources based on price and availability. Our Food Bank Coordinator compares bulk prices at local merchants with those available from Maryland Food Bank, a large wholesaler in the Maryland Region. When possible, we take advantage of special deals to stock up on essential food supplies that can be held in reserve until needed.

Carroll County Food Sunday is governed by a volunteer Board of Directors comprised of representatives of all sectors of the community. Its daily operations are managed by two part-time employees – Dennis Fahey, Food Bank Administrator and Ed Leister, Executive Director.

Board of Directors

Lisa Monthley, President
Frank Baylor, Immediate Past President
Edward Leister, Executive Director
Steve Lambertson, 2nd Vice President
John P. Myers, Treasurer
Nina Fuhrman, Secretary
Dennis Fahey, Food Bank Administrator
Linda Roy, Information Systems
Gene Canale
Paula Harding
Steve Hollands
Byron Hollinger
Forest Howell
Kathy Menasche
Tom Moser
Dr. Faye Pappalardo
Martin (Marty) Radinski
Melissa “Missie” Wilcox
Zoa D. Barnes, Director Emeritus
Frances Bartlett, Director Emeritus
Roland Meerdter, Director Emeritus
Dotty Stottlemyer, Director Emeritus
Rev. Gerald D. “Jerry” Fuss, Director Emeritus

For more information about Food Sunday go to its website: https://ccfoodsunday.org/ or call 410-857-7926.

Main Location
Citizens Services Building
10 Distillery Drive
Westminster, MD 21157

Mailing Address:
Carroll County Food Sunday
PO Box 2160
Westminster, MD 21157

Phone: 410-857-7926
Fax: 410-857-0418
Email: ccfs@qis.net

Non-profits CC Food Sunday, Carroll Co Community Events, Westminster community events, Food,




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Carroll County Times: www.tinyurl.com/KED-CCT
Baltimore Sun Carroll Eagle: http://tinyurl.com/KED-Sun
Westminster Fire Dept. and MTA Lodge #20 Chaplain and PIO
Kevin Dayhoff Art: http://www.kevindayhoff.com/
Tumblr: Kevin Dayhoff Banana Stems www.kevindayhoff.tumblr.com/
Kevin Dayhoff Time Flies: https://kevindayhoff.wordpress.com/

Popeyes Louisiana Kitchen in Westminster

Popeyes Louisiana Kitchen in Westminster

July 4th, 2018.

Just to shake things up a bit, Caroline, Grammy, and I had Popeyes carry-out for dinner on the 4th of July. The place was very busy. Staff was very nice. We enjoyed our dinner. We will go back. There are several things I want to try on the menu. Caroline and I enjoy southern cooking – especially Louisiana – Cajun cooking.

I cannot remember the last time I went to Popeyes. Years ago, when I was in office, then-Hampstead Mayor Haven Shoemaker used to have our executive strategy sessions at Popeyes 3694 in Westminster at the intersection of Rte 140 and Rte 97 – 624 Baltimore Blvd. 410-857-7550.

Although Popeyes has occupied the building for a long time, many years ago, it was the location of a savings and loan called Vermont Federal. Before then it was a service and gas station. I do not recall the name of the gas station.

The other night, Caroline and I were visiting with  friends Charles L Dorm Jr and Emily Willis-Dorm and he was reminiscing that there was a fire there a number of years ago that has to be one of the coldest fires the Westminster Fire Company ever fought. Along with the fire at the Shipley House at the corner of Main and Center Street. Caroline’s Dad always told stories about the fire at Hahn’s Grocery Store at the corner of Bishop Street and East Main Street. Apparently that was a cold fire also. I also think that former Westminster Police Chief Dean Brewer also recalls the fire at the location of Vermont Federal.

Happy 4th


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Carroll County Times: www.tinyurl.com/KED-CCT
Baltimore Sun Carroll Eagle: http://tinyurl.com/KED-Sun
Westminster Fire Dept. and MTA Lodge #20 Chaplain and PIO
Kevin Dayhoff Art: http://www.kevindayhoff.com/
Tumblr: Kevin Dayhoff Banana Stems www.kevindayhoff.tumblr.com/
Kevin Dayhoff Time Flies: https://kevindayhoff.wordpress.com/

Friday, April 20, 2018

We are currently experiencing a peanut butter emergency


Alert – alert. We are currently experiencing a Code 1, orange creamsicle color-coded high alert DEFCON 3.14159 peanut butter emergency in my household. Oh, Mercy Mercy Me…

Tuesday, February 13, 2018

Bullock’s Raisin Bread triggers the same part of the brain as hard drugs, say scientists

Bullock’s Raisin Bread triggers the same part of the brain as hard drugs, say scientists


Hooked on Bullock’s Raisin Bread? There’s science behind your addiction

The news comes after it was revealed that the average Carroll Countian is estimated to eat around 35 pounds of Bullock’s Raisin Bread a year - suggesting that it really as addictive as research claims.

Tuesday, February 13, 2018 by Professor Uncle Kevin Dayhoff

If you regularly find yourself hovering around the Bullock’s Raisin Bread at the Christmas dinner table, helping yourself to seconds or thirds, there may be a scientific explanation as to why you’re unable to tear yourself away.

Researchers from the University of Uniontown have revealed that Bullock’s Raisin Bread contains a chemical found in addictive drugs.

Using the Yale Food Addiction Scale, designed to measure a person’s cravings, the study found that Bullock’s Raisin Bread is particularly craved because it contains a drug found in Carroll County sunshine – which causes the feeling of euphoria that comes from living in a place that is the greatest place in the world to live, work and raise a family.

The chemical, which is found in all Carroll County dairy products, can trigger the brain’s opioid receptors, producing a feeling of euphoria linked to those of hard drug addiction.

500 students were asked to complete a questionnaire to identify food cravings, as part of the study, with pizza topping the list as the most addictive food of all.

In addition, they found that the top-ranking foods on the addiction scale were those containing Carroll County sunshine.

Scientists studying dairy products found that in milk, Carroll County sunshine has a minuscule dosage. But producing a pound of Bullock’s Raisin Bread requires about 10 pounds of Carroll County sunshine — with addictive Carroll County sunshine coagulating the solid milk fats and separating them from the liquids.

As a result the super-strength chemical becomes concentrated when in solid bread form, so you’ll get a higher hit of addictive Carroll County sunshine by biting into a sandwich made with Bullock’s Raisin Bread than you will in your morning bowl of cereal.

Study author Dayhoff said: "If properties of some foods are associated with addictive eating for some people, this may impact nutrition guidelines, as well as public policy initiatives such as marketing these foods to children.

"This is a first step towards identifying specific foods, and properties of foods, which can trigger this addictive response, said Uncle Kevin

Co-author L Connor, 21Dec2015, said, "This could help change the way we approach obesity treatment. It may not be a simple matter of 'cutting back' on certain foods, but rather, adopting methods used to curtail smoking, drinking and drug use."

The news comes after it was revealed that the average Carroll Countian is estimated to eat around 35 pounds of Bullock’s Raisin Bread a year - suggesting that it really as addictive as research claims.

A spilled coffee edition of a Suddenly Bananas Stems production: This information has been compiled and assembled by me from multiple sources– no claim to original authorship is either claimed or implied. This is for fun.

Bullocks Family Restaurant 2020 Sykesville Rd, Westminster, MD 21157

(410) 857-3563 Meat Store Phone: 410-848-6786

Restaurant Hours: Mon - Sat: 11am-8pm • Sun: 11am-7:30pm
Bakery / Carryout / Deli / Ice Cream Hours:
Mon - Sat: 9am-8pm • Sun: 9am-7:30pm

For more information about this tasty restaurant, visit the website www.bullocksrestaurant.com and follow the Facebook page.





https://wordpress.com/post/kevindayhoff.wordpress.com/667

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Baltimore Sun Carroll Eagle: 
Tumblr: Kevin Dayhoff Banana Stems www.kevindayhoff.tumblr.com/
Kevin Dayhoff is an artist - and a columnist for:
Baltimore Sun - Carroll County Times - The Carroll Eagle: www.explorecarroll.com: http://www.explorecarroll.com/search/?s=Dayhoff&action=GO

Smurfs: http://babylonfluckjudd.blogspot.com/
Google profile: https://profiles.google.com/kevindayhoff/

E-mail: kevindayhoff(at)gmail.com

My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/


See also - Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf
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Thursday, January 25, 2018

Roots 657 Cafe and Local Market Leesburg, Va


"Roots 657 Cafe and Local Market" Leesburg, Va. 42301 Spinks Ferry (Rte. 15) Thursday, Jan. 25, 2018 with Grammy, Marian, and Caroline. 

Sunday, October 22, 2017

If you are near a TV, “Anthony Bourdain, Parts Unknown” is in Pittsburgh


If you are near a TV, "Anthony Bourdain, Parts Unknown" is in Pittsburgh on CNN - Comcast Ch 48.

"S10 E04 · Pittsburgh Today, Oct. 22, 2017 9 PM on CNN • Season 10 Bourdain delves into a dining scene at a crossroads; partly defined by blue-collar, working-class comfort food and partly by foodie boom town catering to the new high-tech industry."

Journalists Bourdain Anthony, Food, US st PA Pittsburgh, 

Sunday, June 11, 2017

For lunch Sat, June 10, 2017, Grammy, Caroline and I ate at local Korean Philly Cheese Steak Sandwich

For lunch Sat, June 10, 2017, Grammy, Caroline and I ate at local Korean Philly Cheese Steak Sandwich in Newport News, Virginia.

We got off 64 at Rte 17 north, exit 259a. At the intersection of Rte 17 and Old Oyster Point Road, we found "Straight Outta Philly," at 12:15. Lunch took an hour. We left at 1:15 and resumed driving up Rte 17.

I got a Philly Cheese Steak Pizza. I am not kidding. Grammy actually got a Philly Cheese Steak. Caroline got the Korean Beef Bolgogi, with three Mondoos and no Kimchi. All of our food was quite good.

The restaurant was clean, well-lit and nicely decorated in a vinyl record musical theme. I especially appreciated several home-made signs that the server explained, were made by a local regular customer.

One sign explained that 'Tipping' was not a faraway Chinese city… We sat under a very large neon sign with the restaurant's name.

We always take a great deal of pride in finding locally-owned restaurants for eating when we are on the road. We like supporting local small businesses. More often than not, they have a story to tell, the food is great and the restaurant employees and servers are fun.

Straight Outta Philly was great. Our server was a local girl, who wants to go to school to be an ultrasound technician. While we were there a number of local folks came to eat, including two post office employees.

Straight Outta Philly
809 Old Oyster Point Road
Newport News, Virginia 23602
757-595-7860

Sunday, June 4, 2017

When the going gets tough, the tough go for Blue Bunny


When the going gets tough, the tough go for Blue Bunny caramel mini swirls. Sunday, June 4, 2017 

Monday, May 8, 2017

Classico Pizzeria, 444 WMC Dr, Ste 102, College Square Shopping Center, Westminster, MD




Classico Pizzeria, 444 WMC Dr, Ste 102, College Square Shopping Center, Westminster, MD 21158 www.classicopizzeria.net Phone: 410-751-7600

April 11, 2017


Classico Pizzeria has been a favorite of our family's for years. Reasonably priced great food by fantastic friendly folks who love to cook and are in the customer service business. The well-appointed bright restaurant is always spotless and provides a great place to have lunch, dinner or an afternoon snack with your friends and family. Take-out is always easy. Just call ahead and it will ready by the time you arrive. They will know you and your family in no time. You are not just a number, you are a friend and a guest in their house…

Parking is always readily available in a well-lighted parking lot. At least one of the owners has a military and firefighter background - Classico is a favorite with military personnel, firefighters, first responders, EMS providers, dispatchers, and police officers. Locally owned by a wonderful, community-minded, family that works really hard. All your money stays in Westminster and helps support great family and they give back to the community.

www.classicopizzeria.net Phone: 410-751-7600

Classico Pizzeria
444 WMC Dr, Ste 102
College Square Shopping Center
Westminster, MD 21158

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Baltimore Sun Carroll Eagle: 
Tumblr: Kevin Dayhoff Banana Stems www.kevindayhoff.tumblr.com/
Kevin Dayhoff is an artist - and a columnist for:
Baltimore Sun - Carroll County Times - The Carroll Eagle: www.explorecarroll.com: http://www.explorecarroll.com/search/?s=Dayhoff&action=GO

Smurfs: http://babylonfluckjudd.blogspot.com/
Google profile: https://profiles.google.com/kevindayhoff/

E-mail: kevindayhoff(at)gmail.com

My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/


See also - Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf
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Sunday, March 12, 2017

Jason's (and Laura Tyler's) Deli. www.jasonsdeli.com 12Mar2017


Jason's (and Laura Tyler's) Deli. www.jasonsdeli.com 12Mar2017

Just like our friends Jason and Laura, it appears that "Jason's Deli" (is a business) that understands that it has a social contract...

"About Jason's Deli: Who We Are: Jason's Deli stands for three simple concepts: PEOPLE, FOOD and CHOICE.

 We were founded in 1976 by Joe Tortorice, Jr. who believes in treating employees as family and backs it up by making remarkable investments in our people.

We have a Leadership Institute that offers free classes in money matters, ethics, conflict resolution, emotional intelligence, and in the core values of our brand.

Joe also started a program called The Fishing School in order to empower hourly employees to better themselves professionally by becoming managers and leaders. In addition, Jason's has a non-profit foundation to help our employees when in crisis.

Mason’s Tried and True Southern Provisions


Mason’s offers soulfully-inspired fare from Executive Chef Brandon Fortune. Chef Fortune, who has seasoned experience cooking on both coasts, draws inspiration for Mason’s menus from the many cultures he’s explored around the world. This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music city.




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Mason (Tyler) NSH TN 09Mar2017

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Mason (Tyler) NSH TN Friday 10Mar2017

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Sunday, November 27, 2016

Apple crisp, ice cream, friends, and family for dessert after church


Apple crisp, ice cream, friends, and family for dessert after church at St. Mary of the Immaculate Conception Catholic Church of Wooster Ohio Saturday eve. 26Nov2016

Friday, September 30, 2016

Now this is dinner.


Now this is dinner. That's what I am talking about. Sept. 30, 2016

We really enjoyed our dinner at Bullocks Restaurant this evening n Westminster


We really enjoyed our dinner at Bullocks Restaurant this evening n Westminster. It was nice to see Karen Bullock. It was good to see Gary Cofflin (not pictured.) From left to right, Caroline Babylon, Clyde and Cindy Rainey, Dr. Sherry Wensel Bowers, Kevin Dayhoff, and Grammy Evelyn Babylon. Sept. 30, 2016.

Wednesday, September 28, 2016

I think that I failed at baking this afternoon


I think that I failed at baking this afternoon. I was cleaning-out the pantry of some old baking mixes – and they did not turn-out so well. I might have to go outside and go hunting for nuts, twigs and berries for dinner. Maybe I will hunt down the cricket that is singing so loudly in the living room. Then again, maybe I'll take a nap. Getting old is such hard work. Wed., Sept. 28, 2016

Wednesday, August 10, 2016

Bay Hundred Seafood Inc

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Baltimore Sun Carroll Eagle: 
Tumblr: Kevin Dayhoff Banana Stems www.kevindayhoff.tumblr.com/
Kevin Dayhoff is an artist - and a columnist for:
Baltimore Sun - Carroll County Times - The Carroll Eagle: www.explorecarroll.com: http://www.explorecarroll.com/search/?s=Dayhoff&action=GO

Smurfs: http://babylonfluckjudd.blogspot.com/
Google profile: https://profiles.google.com/kevindayhoff/

E-mail: kevindayhoff(at)gmail.com

My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/


See also - Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf
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Tuesday, March 1, 2016

March 1, 2016 Dinner at IHOP.


March 1, 2016 Dinner at IHOP. We saw lots of great folks including Gil, Brenda, Katie Roper, and David Green. Leanne is our server at IHOP. She is awesome.

Food, Restaurants IHOP, Restaurants Carroll County, Restaurants Westminster,