Showing posts with label Restaurants Baugher’s. Show all posts
Showing posts with label Restaurants Baugher’s. Show all posts

Tuesday, October 18, 2011

Baugher’s Restaurant in Westminster supports Little Friends of Grace Christian Preschool on Tuesday, October 18, 2011


If you have not had dinner yet, go over to Baugher’s Restaurant in Westminster. Baugher’s will donate 10 percent of all the receipts from Little Friends of Grace Christian Preschool on Tuesday, October 18, 2011.



If you are looking at this after October 18, 2011, go dine at Baugher’s anyway. Baugher’s has always supported the local community. We should all redouble our efforts to support local businesses that support local families and the local community.

Baugher’s Family Restaurant, 289 W. Main Street, Westminster, MD 21157, 410-848-7413

Baugher’s Restaurant, Westminster, Carroll County, Maryland, menus, food,





Baugher’s Restaurant in Westminster supports Little Friends of Grace Christian Preschool on Tuesday, October 18, 2011

[20111018 Baughers supports LFOG]



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Baugher’s Restaurant in Westminster supports Little Friends of Grace Christian Preschool on Tuesday, Octobe...

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Tuesday, March 1, 2011

Menu setup for March 2011 for Baugher’s Family Restaurant, 289 W. Main Street, Westminster


Baugher’s Menu setup for March 2011

Baugher’s Family Restaurant, 289 W. Main Street, Westminster, MD 21157, 410-848-7413 [20110300 Baughers Brochure Mar 2011]



Baugher’s Restaurant, Westminster, Carroll County, Maryland, menus, food,


Menu setup for March 2011 for Baugher’s Family Restaurant, 289 W. Main Street, Westminster                                                                                                                               

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Saturday, February 7, 2009

Lloyd at Baugher’s


Lloyd at Baugher’s

February 6, 2009

Lloyd Schaeffer and his wife enjoy dinner at Baugher’s restaurant in Westminster, Maryland.

Dayhoff Daily Photoblog

20090206 DDP SDOSM Lloyd at Baugher’s
Kevin Dayhoff www.kevindayhoff.net http://kevindayhoff.blogspot.com/

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Monday, November 3, 2008

Baugher’s Menu set up November 3 – December 14, 2008


Baugher’s Menu set up November 3 – December 14, 2008

1236 Baugher Rd.
Westminster, MD 21158
Farm: 410-848-5541
Restaurant: 410-848-7413
Market (at the Rest.): 410-848-7490
Bakery (at the Farm): 410-848-5313


Breakfast Specials
(Available until 11:30 AM)

Monday – Friday only
Pigs In Blankets
Juicy maple sausage wrapped in fluffy hotcakes. Served with hand-cut home fries.
$5.95

Monday
Buckwheat Hotcakes
2/$3.55
Country Ham w/2 Eggs
$5.95

Tuesday
Sweet Potato Pancakes
$3.45
One of Five Breakfast
(Egg, Bacon, Sausage, Biscuit and Hot Cake)
$4.25

Wednesday
BLT Omelet w/Cheese
$4.45
Buckwheat Hotcakes
2/$3.55

Thursday
Buckwheat Hotcakes
2/$3.55
Corned Beef Hash w/Two Eggs
$4.25

FRIDAY
One of Five Breakfast
(Egg, Bacon, Sausage, Biscuit and Hot Cake)
$4.25
Chip Beef & Hominy
$3.75

Saturday
Country Ham w/2 Eggs
$5.95
Corned Beef Hash w/Two Eggs
$4.25

Try a feature omelet:
Three Cheese $3.15 (American, Swiss & Cheddar)
Bacon and Cheese… $4.35
Mushroom and Cheese… $3.40
Sausage and Cheese… $4.75
Vegetable… $3.40


Chicken Parmesan Wrap
Crispy chicken breast, marinara sauce and mozzarella cheese all wrapped together. Served with your choice of side.
$5.25

Cheeseburger Quesadilla
A grilled tortilla stuffed with ground beef, green peppers, fried onions, tomatoes and cheddar cheese.
$4.95

Fried Shrimp Salad
A large tossed salad topped with fried shrimp, cheddar cheese, chopped bacon and tomatoes. Served with Cajun ranch dressing.
$7.95

Our New Recession Fighter

Daily Soup (Cup) and Sandwich Special
(Available until 4 PM)
Monday ½ BLT $3.45
Tuesday: ½ Turkey Salad $3.85
Wednesday: ¼ Cordon Blue Sub $3.75
Thursday: Grilled Cheese & Bacon $5.70
Friday: Pork BBQ $5.50

Kids Eat FREE
4 PM till Close
Monday Night:
One free Kids Meal w/ the Purchase of each Adult Entrée.

Join Mr. B’s Kids birthday Club. Ask your server or cashier for information.

SANTA WILL BE HERE MONDAY DECEMBER 15th FROM 5pm UNTIL 7:30pm. COME DINE WITH HIM.

*Any substitute is extra*

November 3rd – December 14th

Monday, August 11, 2008

Baugher’s restaurant Westminster, MD circa 1950

19500000 Baugher’s restaurant Westminster, MD circa 1950

An aerial photo of Baugher’s restaurant from approximately 1950:

20080811 Baugher’s menu August 11 to September 21 2008 for Matthew Gunby and Jamie Schmidt


20080811 Baugher’s menu August 11 to September 21 2008 for Matthew Gunby and Jamie Schmidt

Baugher’s Menu August 11 to September 21 2008

July 2nd – July 29th

Westminster, MD 21158
Farm: 410-848-5541
Restaurant: 410-848-7413
Market (at the Rest.): 410-848-7490
Bakery (at the Farm): 410-848-5313

Labels:
Restaurants, Baugher’s, 20061031 A Baugher's Halloween

Breakfast Specials
(Available until 11:30 AM)

Monday – Friday only
Breakfast Clubhouse

Three slices of toast with two scrambled eggs, bacon, ham, mayonnaise and american and swiss cheeses. Served with hand-cut home fries.
$4.50

Monday
Corned Beef Hash w/Two Eggs
$4.25

Country Ham w/2 Eggs
$5.95

Tuesday
Buckwheat Hotcakes
2/$3.55

BLT Omelet w/Cheese
$4.45

Wednesday
Sweet Potato Pancakes
$3.45
One of Five Breakfast
(Egg, Bacon, Sausage, Biscuit and Hot Cake)
$4.25

Thursday
Chip Beef & Hominy
$3.75

Country Ham w/2 Eggs
$5.95

FRIDAY
One of Five Breakfast
(Egg, Bacon, Sausage, Biscuit and Hot Cake)
$4.25

Buckwheat Hotcakes
2/$3.55

Saturday
Corned Beef Hash w/Two Eggs
$4.25

Pudding and Hominy
$4.65

Try a feature omelet:
Three Cheese $3.15
(American, Swiss & Cheddar)
Bacon and Cheese… $4.35
Mushroom and Cheese… $3.40
Sausage and Cheese… $4.75
Vegetable… $3.40

August 11th _ September 21st

*Any substitute is extra*

Santa Fe Chicken Salad Wrap
Our tex-mex style chicken salad, cheddar cheese and shredded lettuce wrapped in a flour tortilla. Served with your choice of side.
$5.25

Bayside Grilled Chicken Salad
A large tossed salad topped with grilled chicken breast strips, cheddar cheese, chopped onion, tomato wedges and crumbled bacon. Served with old bay-ranch dressing.
$6.95

Honey-Mustard Ham Pretzelwich
Grilled ham, melted provolone cheese and honey mustard sauce on a pretzel roll. Served with potato chips and a dill pickle.
$4.95

Our New Recession Fighter
Daily Soup (Cup) and Sandwich Special
(Available until 4 PM)

Monday Pork BBQ $5.40
Tuesday: ½ BLT $3.45
Wednesday: ¼ Cordon Blue Sub $3.75
Thursday: ½ Ham Salad $3.85
Friday: ½ Baked Ham & Swiss $4.05

Kids Eat FREE
4 PM till Close
Monday Night:

One free Kids Meal w/ the Purchase of each Adult Entrée.

Join Mr. B’s Kids birthday Club. Ask your server or cashier for information.

August 11th _ September 21st

*Any substitute is extra*

Saturday, June 17, 2006

20060615 Dinner at Baughers


"Tinker, Evers to Chance"
(c) Kevn Dayhoff
June 15, 2006

Dinner at Baugher's with Caroline, some good friends and three legendary baseball players

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Friday, May 5, 2006

20060503 Baugher’s Restaurant


Baugher's Restaurant (c) Kevin Dayhoff
May 4th, 2006

Labels: Restaurants, Baugher’s,

Thursday, May 4th, 2006, I had dinner at Baugher’s Restaurant in Westminster Maryland.

To tell you just a little bit about Baugher’s Restaurant I have excerpted the following from my December 1st, 2004 Westminster Advocate column…

“The Baugher family has a 100-year history of leadership (and risk-taking) in our community, so such involvement is not a surprise. Baugher’s Restaurant is one Westminster landmark easily recognized by folks throughout the state.

Ed and Romaine Baugher were married in 1932. Their son, Allan was born in 1935, delivered at home by Dr. Bare for $12.50. In 1947, they built Baugher’s Restaurant for approximately $75,000.

“According to a family history, when the restaurant opened in January 1948, public opinion was that the restaurant would fail. Indeed, the restaurant did not make money until the 1960’s.

“In the late 1960’s, I would go to Baugher’s with Tom Senseney, Bobby Warner and Scott Bair, Jr. Then, Baugher’s for Breakfast was where community leaders would meet and discuss the pressing issues of the day.

“As a child, I would watch with rapt attention, consumed in observing the intense discussions. Particularly impressive to me was, no matter how much they disagreed, they were always friendly, respectful and courteous.

© Kevin Dayhoff writes from Westminster Maryland USA.

E-mail him at: kdayhoff@carr.org

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