Showing posts with label People Tyler. Show all posts
Showing posts with label People Tyler. Show all posts

Friday, March 24, 2017

Mason (Tyler’s) Tried and True Southern Provisions


Mason (Tyler’s) Tried and True Southern Provisions


Mason’s offers soulfully-inspired fare from Executive Chef Brandon Fortune. Chef Fortune, who has seasoned experience cooking on both coasts, draws inspiration for Mason’s menus from the many cultures he’s explored around the world. This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music city.









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Baltimore Sun Carroll Eagle: 
Tumblr: Kevin Dayhoff Banana Stems www.kevindayhoff.tumblr.com/
Kevin Dayhoff is an artist - and a columnist for:
Baltimore Sun - Carroll County Times - The Carroll Eagle: www.explorecarroll.com: http://www.explorecarroll.com/search/?s=Dayhoff&action=GO

Smurfs: http://babylonfluckjudd.blogspot.com/
Google profile: https://profiles.google.com/kevindayhoff/

E-mail: kevindayhoff(at)gmail.com

My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/


See also - Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf
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Sunday, March 12, 2017

Jason's (and Laura Tyler's) Deli. www.jasonsdeli.com 12Mar2017


Jason's (and Laura Tyler's) Deli. www.jasonsdeli.com 12Mar2017

Just like our friends Jason and Laura, it appears that "Jason's Deli" (is a business) that understands that it has a social contract...

"About Jason's Deli: Who We Are: Jason's Deli stands for three simple concepts: PEOPLE, FOOD and CHOICE.

 We were founded in 1976 by Joe Tortorice, Jr. who believes in treating employees as family and backs it up by making remarkable investments in our people.

We have a Leadership Institute that offers free classes in money matters, ethics, conflict resolution, emotional intelligence, and in the core values of our brand.

Joe also started a program called The Fishing School in order to empower hourly employees to better themselves professionally by becoming managers and leaders. In addition, Jason's has a non-profit foundation to help our employees when in crisis.

Mason’s Tried and True Southern Provisions


Mason’s offers soulfully-inspired fare from Executive Chef Brandon Fortune. Chef Fortune, who has seasoned experience cooking on both coasts, draws inspiration for Mason’s menus from the many cultures he’s explored around the world. This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music city.




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Mason (Tyler) NSH TN 09Mar2017

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Mason (Tyler) NSH TN Friday 10Mar2017

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