Friday, March 24, 2017

Mason (Tyler’s) Tried and True Southern Provisions


Mason (Tyler’s) Tried and True Southern Provisions


Mason’s offers soulfully-inspired fare from Executive Chef Brandon Fortune. Chef Fortune, who has seasoned experience cooking on both coasts, draws inspiration for Mason’s menus from the many cultures he’s explored around the world. This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music city.









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See also - Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf
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